- 1/3 cup Olive Oil
- 1/4 cup Lemon Juice
- 2 tsp Lemon Zest
- 2 tsp Honey
- 2 tsp Dijon Mustard
- 2 Tbsp Dill
- 2 Tbsp Parsley
- 2 Tbsp Cilantro
- Combine all ingredients into a glass jar or bowl and combine (or shake) well.
- For best results let sit for at least 30 minutes in refrigerator before use
- Store tightly covered in the refrigerator.
Chefs note: Can be used as marinade or salad dressing.