INGREDIENTS:

• • 1/3 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 2 tsp Lemon Zest
  • 2 tsp Honey
  • 2 tsp Dijon Mustard
  • 2 Tbsp Dill
  • 2 Tbsp Parsley
  • 2 Tbsp Cilantro

PREPARATIONS:

1. Combine all ingredients into a glass jar or bowl and combine (or shake) well.
2. For best results let sit for at least 30 minutes in refrigerator before use
3. Store tightly covered in the refrigerator.

Chefs note: Can be used as marinade or salad dressing.