INGREDIENTS:

3 cups shredded cooked chicken
4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
1 cup plain Greek yogurt
1 cup shredded part-skim Mozzarella cheese
1/2 cup crumbled light blue cheese
1/2 cup hot sauce

DIRECTIONS:

TO MAKE IN THE OVEN:

Preheat oven to 350 degrees F.

In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.

TO MAKE IN THE SLOW COOKER:

Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately